The Roasters Guild Certification Program recognizes specialty roasters who achieve a high degree of skill and excellence in roasting, across three levels. Certification courses are offered at two primary annual events: The SCAA Event and Roasters Guild Retreat, and throughout the year on a regional basis around the USA or in conjunction with international partners. Roasters Guild educational courses focus on a variety of topics and issues relevant to today’s marketplace and business demands. Course subjects range from the practical (identifying defects, plant safety, green coffee processing) to the scientific (sensory science, heat transfer & thermodynamics, Particle Size Analysis). Roasters who commit to a course of study in the Roasters Guild certification program can expect to expand their knowledge of the craft across many subject areas and achieve both personal and professional recognition among their peers.
To learn more about the RG Certification Program, CLICK HERE.
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