Tuesday, April 9, 2013:
5:00pm-8:00pm
Symposium Cocktail Reception & Badge Pick-up

Wednesday, April 10, 2013:
7:00am-8:30am
Symposium Registration Open
7:30am-8:15am
Symposium Breakfast
8:00am-5:00pm
Specialty Tea Institute: Tea Certification Program
8:00am-6:00pm
Expo Registration Open
8:00am-6:00pm
Early Exhibitor Move-in for 300 sq. ft.+ booths
8:30am–5:00pm
Symposium
5:00pm
Symposium Cocktails
6:00pm
Symposium Dinner event *By Reservation Only

Thursday, April 11, 2013:
7:00am-7:00pm
Expo Registration Open
8:00am-8:45am
Symposium Breakfast
8:00am-5:00pm
Specialty Tea Institute: Tea Certification Program
8:00am-7:00pm
Exhibitor Move-In
9:00am-4:00pm
Symposium
9:00am-4:30pm
United States Barista Championship
9:00am-4:30pm
United States Brewers Cup Championship
11:00am-12:00pm
Latte Art Exhibition
12:00pm-4:00pm
United States Cup Tasters Championship
2:00pm-3:00pm
Latte Art Exhibition
5:30pm-7:00pm
Opening Ceremonies - Everyone Invited
7:00pm-10:00pm
Welcome Reception & Coffee Kids 25th Anniversary Reception, including Thursday Night Latte Art Throwdown – Everyone Invited

Friday, April 12, 2013:
7:00am–6:00pm
Expo Registration Open
7:00am-11:00am
Exhibitor Move-In Concludes
7:30am-9:30am
Rainforest Alliance Sustainable Coffee Breakfast – Ticketed Event
8:00am-9:00am
First Time Attendee Networking Mixer
9:00am-10:15am
El Salvador: 2013 SCAA Portrait Country Presentation Series
9:00am–12:00pm
Lectures
9:00am-1:00pm
Roasters Guild Roasters Choice Competition
9:00am-4:30pm
Skill Building Workshops
10:00am–5:00pm
United States Barista Championship
10:00am-5:00pm
United States Brewers Cup Championship
11:00am
Official Opening of Exhibits Hosted by SCAA BoD
11:00am-12:00pm
Latte Art Exhibition
11:00am-5:00pm
United States Cup Tasters Championship
11:00am-5:30pm
Expo Hall Open to Registrants
3:00pm-4:00pm
Latte Art Exhibition
5:30pm-7:00pm
SCAA Awards Reception – Everyone Invited

Saturday, April 13, 2013:
7:30am–9:00am
IWCA Breakfast – Ticketed Event
8:00am–5:30pm
Expo Registration Open
8:00am–11:00am
Expo Hall Open to Exhibitors Only
9:00am-10:15am
El Salvador: 2013 SCAA Portrait Country Presentation Series
9:00am–12:00pm
Lectures
9:00am-5:30pm
Skill Building Workshops
9:00am-1:00pm
Roasters Guild Roasters Choice Competition
10:00am-11:30am
Latte Art Exhibition Finals
10:00am-5:00pm
United States Barista Championship Semi-Finals
11:00am-5:30pm
Expo Hall Open to Registrants
11:30am-12:00pm
Latte Art Exhibition Awards Ceremony
12:00pm-3:00pm
United States Brewers Cup Championship Finals
12:00pm–1:30pm
CQI Luncheon – Ticketed Event
5:00pm-6:00pm
Roasters Guild Meeting & Reception- RG Members and others interested in RG
7:00pm
Roasters Guild Party – Everyone Invited

Sunday, April 14, 2013:
8:00am–1:30pm
Expo Registration Open
8:00am–11:00am
Expo Hall Open to Exhibitors Only
10:30am–11:45am
Lectures
9:00am-1:00pm
Roasters Guild Roasters Choice Competition
9:00am-1:30pm
Skill Building Workshops
11:00am-4:00pm
Expo Hall Open to Registrants
12:00pm–3:00pm
United States Barista Championship Finals
12:00pm-3:00pm
United States Cup Tasters Championship
2:30pm
Roasters Guild Roasters Choice Finals Announcement
3:00pm-4:00p
m Awards Ceremony
4:00pm-10:00pm
Exhibitor Move-Out
7:00pm
USBC/BGA Party – Everyone Invited

Monday, April 15, 2013:
7:00am-11:00am
Exhibitor Move-Out Concludes